Sreedhari Sreedhari was an Ayurveda Shala (Hospital) built in 1890, functioning in Pala, Kottayam. The structure was carefully disbanded and became a part of Soma Kerala Palace in the year 2003.
Kozhanal Maalika : Kozhanal Maalika (Palace) belonged to the Kozhanal Family who were Kshatriyas (The Royal Warriors). The palace which was originally built at Idakkoli Village, 40 kms from Vaikkom,
Chempulayil : A building by the banks of the Meenachil River near Pala, Chempulayil was built in 1890. The ground floor was used as a shop where tobacco and other natural products were stored and sold, while the first floor housed various offices.
Neythallor Mathom : An ancient Tharavadu (The residence of upper caste Malayalees), Neythallor Mathom was built according to the Ettukettu architecture. The specialty of this architecture is that it has two courtyards inside the dwelling which ensure thorough air passage.

We at Soma Kerala Palace have a host of facilities to make your stay with us pleasant. We take care of every need of yours letting you enjoy your holiday to the maximum. Stretch out on a hammock with a nice book; take a stroll in the gardens of the resort or simply laze around; we see to everything else.

Ayurveda Hospital : The Ayurveda Hospital at Soma Kerala Palace has a number of treatments and wellness packages that will leave you relaxed and rejuvenated.

Boating : A boating trip on the pristine Vembanad Lake that surrounds Soma Kerala Palace gives a glimpse of the harmonious ecosystem around.

Swimming Pool : A swim in the cool waters of our swimming pool, from where you can get a splendid view of the lake, is the perfect spot to relax.

Other Amenities : We have a doctor-on-call, local tourist guides, laundry service, airport transfer, Yoga & Meditation, Internet Café, Telephone & Fax, Mail & Message handling, Tailoring Shop, Gift/Antique Shop, Souvenir Counter, Safe Locker, Cloak Room, Currency Exchange, Tour & Travel Assistance, Car Parking facility etc.

That the cuisine of Kerala is all about spices, coconuts and sea foods, is a misconception. There is a lot more to it apart from the flavours lent by the spices and coconuts. The difference in the way it is prepared and served is what makes the food of Kerala, a gourmet?s delight.

At Soma Kerala Palace, we bring alive some old forgotten recipes of Kerala that were known for their delicious flavours and nutritive value. One fine example being Panankanji, a dish prepared with the processed trunk of palm trees. The restaurant also serves multi cuisine, sea food favourites and Ayurveda Vegetarian. The Ayurveda menu includes a variety of salads, juices, sprouts and greens.

The sea food fare is an exciting one with Kerala specialties like Karimeen Pollichathu- a tangy dish made by frying marinated Pearl Spot fish covered in banana leaves, Njandu Curry (Crab Curry), Prawn Masala, Kappa and Meen Curry (cooked tapioca and fish curry), Kerala Fish Curry and the likes. Our chefs prepare for you fresh catches from the lake, according to your tastes. You can even watch your meal being cooked while the chef is at it.